01 / MEAT
MESQUITE
VIRAL “FROM FROZEN” STEAK
200°C COOK8 min / side TIME
- Cup preheat
- None
- Prep
- Frozen steak; olive oil, salt and pepper
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02 / MEAT
APPLEWOOD
PORK NECK STEAK
180°C COOK7 min / side TIME
- Cup preheat
- 5 minutes at 180°C
- Prep
- Olive oil, salt and pepper
03 / MEAT
HICKORY
MARROW BONE
200°C COOK12 min TIME
- Cup preheat
- 5 minutes at 200°C
- Prep
- Olive oil, salt and pepper
04 / MEAT
CHERRYWOOD
CHICKEN WINGS
200°C COOK15–20 min TIME
- Cup preheat
- 5 minutes at 200°C
- Prep
- Olive oil, salt and pepper. Time depends on size.
05 / VEGETABLES
MESQUITE
AUBERGINE & MARROW
180°C COOK25 min TIME
- Cup preheat
- None
- Prep
- Chop baby aubergine and marrow; add olive oil, salt and pepper
06 / VEGETABLES
APPLEWOOD
SWEETCORN
200°C COOK15 min TIME
- Cup preheat
- 5 minutes at 200°C
- Prep
- Olive oil, salt and pepper
07 / VEGETABLES
HICKORY
ROAST POTATO
200°C COOK20 min TIME
- Cup preheat
- None
- Prep
- Boil and chop; add olive oil, salt and pepper
08 / VEGETABLES
APPLEWOOD
CAULIFLOWER
180°C COOK20 min TIME
- Cup preheat
- 5 minutes at 180°C
- Prep
- Chop smaller; olive oil, salt and pepper. Shake halfway.
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